tag:blogger.com,1999:blog-2028379393709368124.post6637833078238272086..comments2023-09-23T06:50:44.543-07:00Comments on Easy To Cook: Matunga mein mini-Madras!N.Chandramoulihttp://www.blogger.com/profile/08754432503923863750noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-2028379393709368124.post-55382844573823146802010-03-17T06:20:21.647-07:002010-03-17T06:20:21.647-07:00So appropriate - I do prefer to be a carrot in a s...So appropriate - I do prefer to be a carrot in a salad bowl. Keeps the distinct individual flavours intact...Moulinoreply@blogger.comtag:blogger.com,1999:blog-2028379393709368124.post-53139081413211379732010-03-12T06:30:50.635-08:002010-03-12T06:30:50.635-08:00Very true, what Ramachandra Guha had once said in ...Very true, what Ramachandra Guha had once said in an interview. That while America is the world's melting pot, India is the world's salad bowl. So different communities and traditions and cultures can co-exist. So you have a mini-Madras in Matunga, and a mini-Calcutta in what's a predominantly Punjabi neighbourhood in Delhi.<br /><br />- ArindamAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2028379393709368124.post-28527775481665023452010-03-09T06:37:39.630-08:002010-03-09T06:37:39.630-08:00Cool! :)Cool! :)N.Chandramoulihttps://www.blogger.com/profile/08754432503923863750noreply@blogger.comtag:blogger.com,1999:blog-2028379393709368124.post-6224257603666056592010-03-01T02:59:23.923-08:002010-03-01T02:59:23.923-08:00Hi,
This Rasam usually is made with Karuveppilai (...Hi,<br />This Rasam usually is made with Karuveppilai (curry leaves)and not Coriander. But there is always the option. The Tadka is usually done with Ghee. Use this and se ethe difference. And U can fry the asafoetida powder too with the tadka. <br /><br />By <br /><br />U know!!Anonymousnoreply@blogger.com